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Crabapple - Nutrition Facts And Calories

Food Group: Fruits
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g crabapple.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Crabapple therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals and vitamins of the selected food.

Macronutrients

Proximates
calories / energy 76 kcal
water 78.94 g
carbohydrate 19.95 g
fat 0.3 g
protein 0.4 g
Fatty Acids
saturated fatty acids 48 mgmonounsaturated fatty acids 12 mg
polyunsaturated fatty acids 88 mgtrans fatty acids 0 g

Saturated Fatty Acids

(12:0) lauric acid 1 mg(14:0) myristic acid 1 mg
(16:0) palmitic acid 40 mg(18:0) stearic acid 6 mg

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 1 mg
(18:1) oleic acid 11 mg
Amino Acids

Essential Amino Acids

histidine 6 mgisoleucine 16 mgleucine 25 mglysine 25 mgmethionine 4 mg
phenylalanine 11 mgthreonine 14 mgtryptophan 4 mgvaline 19 mg

Semi-Essential Amino Acids

arginine 13 mgcystine 5 mgglycine 16 mg
proline 14 mgserine 16 mgtyrosine 8 mg

Non-Essential Amino Acids

alanine 14 mgaspartic acid 70 mg
glutamic acid 42 mg

Micronutrients

Minerals
potassium 0.19 gcalcium 18 mgphosphorus 15 mg
sodium 1 mgmagnesium 7 mg

Trace Element

iron 0.36 mgmanganese 0.12 mg
copper 67 µg
Vitamins
vitamin C / ascorbic acid 8 mgvitamin B1 / thiamin 30 µgvitamin B2 / riboflavin 20 µg
vitamin B3 / niacin 0.1 mgvitamin B12 / cobalamin 0 gvitamin A 2 µg