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Hot Pepper Sauce - Nutrition Facts And Calories

Food Group: Spices And Herbs
Status: processed

The nutritional value, nutrition facts and calories refer to a weight of 100 g hot pepper sauce.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Hot Pepper Sauce therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 11 kcal
water 89.98 g
carbohydrate 1.75 g
fat 0.37 g
protein 0.51 g
Carbohydrate
dietary fiber 0.3 g
sugars / mono- and disaccharide) 1.26 g
Fatty Acids
saturated fatty acids 52 mgmonounsaturated fatty acids 30 mg
polyunsaturated fatty acids 0.2 g

Saturated Fatty Acids

(14:0) myristic acid 1 mg(16:0) palmitic acid 44 mg
(18:0) stearic acid 7 mg

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 1 mg
(18:1) oleic acid 29 mg
Amino Acids

Essential Amino Acids

histidine 10 mgisoleucine 17 mgleucine 27 mglysine 23 mgmethionine 6 mg
phenylalanine 16 mgthreonine 19 mgtryptophan 7 mgvaline 22 mg

Semi-Essential Amino Acids

arginine 25 mgcystine 10 mgglycine 19 mg
proline 22 mgserine 21 mgtyrosine 11 mg

Non-Essential Amino Acids

alanine 21 mgaspartic acid 73 mg
glutamic acid 67 mg

Micronutrients

Minerals
potassium 0.14 gcalcium 8 mgphosphorus 11 mg
sodium 2.64 gmagnesium 5 mg

Trace Element

zinc 0.11 mgiron 0.48 mgmanganese 49 µg
copper 28 µgselenium 0 g
Vitamins
vitamin C / ascorbic acid 74.8 mgvitamin E 0.12 mgvitamin B1 / thiamin 36 µgvitamin B2 / riboflavin 82 µgvitamin B3 / niacin 0.25 mgvitamin B5 / pantothenic acid 0.11 mg
vitamin B6 0.16 mgvitamin B12 / cobalamin 0 gfolic acid / folate 6 µgvitamin A 8 µgvitamin K1 / phylloquinone 2.4 µg

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 6 µgbeta-carotene 91 µgbeta-cryptoxanthin 7 µg
lycopene 0 glutein + zeaxanthin 0.12 mg