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Sriracha Sauce - Nutrition Facts And Calories

Food Group: Spices And Herbs
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g sriracha sauce.

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Sriracha Sauce therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 93 kcal
water 71.84 g
carbohydrate 19.16 g
fat 0.93 g
protein 1.93 g
Carbohydrate
dietary fiber 2.2 gsugars / mono- and disaccharide) 15.11 gglucose / dextrose 6.67 g
fructose 8.16 gsucrose 0.27 gmaltose 0 g

Micronutrients

Minerals
potassium 0.32 gcalcium 18 mgphosphorus 46 mg
sodium 2.12 gmagnesium 16 mg

Trace Element

zinc 0.24 mgiron 1.64 mgmanganese 0.15 mg
copper 60 µgselenium 0.4 µg
Vitamins
vitamin C / ascorbic acid 26.9 mgvitamin E 5.19 mgvitamin B1 / thiamin 77 µgvitamin B2 / riboflavin 0.22 mgvitamin B3 / niacin 1.25 mgvitamin B5 / pantothenic acid 0.38 mg
vitamin B6 0.46 mgfolic acid / folate 22 µgvitamin A 0.13 mgvitamin K1 / phylloquinone 10.9 µgvitamin K2 / menaquinone 0 g

Phytochemicals / Phytonutrients

Carotinoids
alpha-carotene 0.23 mgbeta-carotene 1.26 mgbeta-cryptoxanthin 0.33 mg
lycopene 0 glutein + zeaxanthin 0.9 mg