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Tarragon, dried - Nutrition Facts And Calories

Food Group: Spices And Herbs
Status: raw

The nutritional value, nutrition facts and calories refer to a weight of 100 g tarragon (dried).

Depending on environmental conditions and because of processing the information may vary. Nutritional values and the calories for food Tarragon, dried therefore for guidance only. The following list shows you the calories, carbs, fat, protein, minerals, vitamins and phytonutrients of the selected food.

Macronutrients

Proximates
calories / energy 295 kcal
water 7.74 g
carbohydrate 50.22 g
fat 7.24 g
protein 22.77 g
Carbohydrate
dietary fiber 7.4 g
alcohol / ethanol 0 g
Fatty Acids
saturated fatty acids 1.88 gmonounsaturated fatty acids 0.47 g
polyunsaturated fatty acids 3.7 gtrans fatty acids 0 g

Saturated Fatty Acids

(8:0) caprylic acid 0 g(10:0) capric acid 28 mg(12:0) lauric acid 14 mg
(14:0) myristic acid 0.12 g(16:0) palmitic acid 1.2 g(18:0) stearic acid 0.41 g

Monounsaturated Fatty Acids

(16:1) palmitoleic acid 0.11 g(18:1) oleic acid 0.36 g
(20:1) eicosenoic acid 0 g

Polyunsaturated Fatty Acids

(20:5 omega-3) eicosapentaenoic acid 0 g

Micronutrients

Minerals
potassium 3.02 gcalcium 1.14 gphosphorus 0.31 g
sodium 62 mgmagnesium 0.35 g

Trace Element

zinc 3.9 mgiron 32.3 mgmanganese 7.97 mg
copper 0.68 mgselenium 4.4 µg
Vitamins
vitamin C / ascorbic acid 50 mgvitamin B1 / thiamin 0.25 mgvitamin B2 / riboflavin 1.34 mgvitamin B3 / niacin 8.95 mgvitamin B6 2.41 mg
vitamin B12 / cobalamin 0 gfolic acid / folate 0.27 mgvitamin A 0.21 mgvitamin D 0 g

Phytochemicals / Phytonutrients

Alkaloids
caffeine 0 g
theobromine 0 g